All about Allergens Resource Hub

Resources to assist you to adopt best practice procedures for food allergen management in your workplace.

General food service
For food business owners, cooks, chefs and wait staff.
Hospitals
For kitchen and food service managers, kitchen staff, dietitians and ward staff.

Residential Care

For kitchen and food service managers, kitchen staff and care staff.

Children’s Education and Care

For service managers, cooks, chefs, educators and teachers.

Schools

For canteen staff, boarding school kitchen staff, food technology teachers and senior students.

Camps

For chefs, cooks and kitchen staff working in camps.

Ingredient substitution tool

A list of alternative ingredients that can be substituted for allergen containing ingredients.

Food Labelling Information

Food labelling information

It is important to check the food label when buying food every time you purchase a product. 

Food allergen menu matrix

A food allergen menu matrix is a chart that lists all the menu items and shows which common food allergens are present.
Standardised recipe template

Standardised recipe template

Use this template to create standardised recipes that everyone follows when preparing food.
Food standards

Food standards

Information about the Food Standards Code and your responsibilities as a food service provider.
Courses

Courses

Free online courses to gain knowledge about food allergy.
Videos

Videos

Animations that demonstrate best practice food allergen management. hold

Consumers

Consumers

For your self education as well as educating those around you such as family, friends, babysitters.

Resource and train your entire team

in best practice procedures for food allergen management

Food allergy training
free online courses

All training courses

Food allergy training resources AO

For authorised officers

Food allergy education
for the community

Education resources and videos

Information Partner

heathdirect

COVID-19 Symptom Checker

COVID-19 Symptom and Antiviral Eligibility Checker

A food allergy awareness project supported by

The National Allergy Council is a progression of the National Allergy Strategy and remains a partnership between the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient support organisations for allergy in Australia.
www.nationalallergycouncil.org.au

This project received funding from the Australian Government Department of Health.

Copyright © 2023 National Allergy Council